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NEW YEAR SALADS

NEW YEAR SALADS

NEW YEAR SALADS

Salad “Narcissus”

To prepare you will need:

boiled chicken – 200 g
onion – 2 pcs
eggs (cooked in steep) – 4 pcs
fried mushrooms – 300 g
cheese – 100 g
potatoes boiled in a uniform – 2 pieces
boiled carrots – 2 pieces
mayonnaise
sour cream or sauce “Calvet with forest mushrooms”
greenery
salt to taste
Cooking method:

Onion cut into cubes. Scald half the onion with boiling water and leave for 15 minutes.

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Fry the other half of the onion with chopped mushrooms.

Chicken cut into small cubes.

On a flat dish lay out salad layers:

1st layer: grated potatoes and ½ scalded onion

2nd layer: mayonnaise

3rd layer: chicken meat and ½ scalded onion

4th layer: sour cream or “Calvet with wild mushrooms” sauce

5th layer: fried mushrooms with onions

6th layer: “Calvet with wild mushrooms” sauce

7th layer: grated cheese

8th layer: mayonnaise

9th layer: grated 1.5 pcs. carrots

10th layer: mayonnaise

11th layer: grated yolks

12th layer: mayonnaise

13th layer: grated squirrels

chopped greens around the edge

Top we put the “flowers” of boiled carrots and green onions

Salad “Candle”

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To prepare you will need:

boiled potatoes – 2 pieces
boiled eggs – 3 pcs
minced meat – 200 g
onion – 1 pc
hard cheese – 150 g
mayonnaise or thick sour cream
To decorate:

dill
pepper sweet red and yellow
prunes
boiled carrots
Cooking method:

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Boil the potatoes in a uniform, peel, grate on a coarse grater, a little salt and put on a plate in the form of a salad.

Put a layer of minced meat, pre-fried in butter with finely chopped onions. Lightly grease with mayonnaise.

Sprinkle with grated proteins. (Leave one of the whites and a half of the yolk to decorate the salad.) Slightly smear with mayonnaise.

Sprinkle with grated cheese and grated protein.

Make a “wick” candles from strips cut from prunes.

Put a candle light with yolk, then boiled grated carrots, put a slice of bell pepper and prunes on top.

 

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From dill put green twigs.
From the red pepper cut decorative bow and put on the salad.

Design option with two “candles”, carved from sweet pepper

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