When your kidneys start to fail, even small changes in sodium levels can become dangerous. Hyponatremia (sodium below 135 mmol/L) and hypernatremia (sodium above 145 mmol/L) aren’t just lab numbers-they’re warning signs that your body’s water-sodium balance is breaking down. In people with chronic kidney disease (CKD), these conditions are far more common than most realize, affecting up to 25% of those with moderate to advanced kidney damage. And unlike healthy people, CKD patients can’t simply drink more water or eat more salt to fix it. Their kidneys have lost the ability to adapt.
The problem isn’t just about how much you drink. It’s about how your body handles sodium overall. In CKD, the kidneys can’t excrete sodium efficiently, so even normal salt intake leads to buildup. At the same time, the body’s signals to release or hold water-controlled by vasopressin (ADH)-get mixed up. Medications like thiazide diuretics, which are often used for high blood pressure, can make this worse. In fact, up to 30% of euvolemic hyponatremia cases in CKD patients are linked to these drugs.
One dangerous myth is that eating less salt always helps. In reality, many CKD patients are told to cut sodium, potassium, and protein to manage other problems like high potassium or acidosis. But when you reduce solute intake too much, your kidneys can’t produce enough urine to excrete water. That’s when hyponatremia spikes. A 2023 Japanese study found that patients on strict solute-restricted diets had higher rates of low sodium-not lower.
There are three types of hyponatremia in CKD:
Hypernatremia in CKD often happens when a patient has a fever, infection, or is on a diuretic that pulls water out faster than sodium. The kidneys, already struggling, can’t hold onto water. Sodium levels above 145 mmol/L mean your brain cells are shrinking from dehydration. That can cause seizures, coma, or even death if corrected too quickly.
Correction speed matters. You can’t just flood someone with water. Rapid correction can cause cerebral edema-swelling in the brain. The rule is simple: lower sodium by no more than 10 mmol/L in 24 hours. Too fast? Risk of brain damage. Too slow? Risk of ongoing organ stress.
For hyponatremia:
For hypernatremia:
Education is key. Patients need 3-6 sessions with a renal dietitian to understand what’s safe. Simple tools help: using a measuring cup for fluids, reading labels for sodium content, and knowing which foods are unexpectedly high in salt (like bread, canned soups, or processed meats).
Technology is catching up. In March 2023, the FDA approved a new wearable patch that measures interstitial sodium levels continuously-85% accurate compared to blood tests. It’s not yet standard, but it’s a step toward real-time monitoring without frequent blood draws.
But the biggest risk isn’t the numbers-it’s the silence. People don’t realize that fatigue, dizziness, or confusion might be their kidneys failing to manage sodium. And doctors sometimes treat hyponatremia the same way they would in a healthy person-leading to dangerous mistakes.
Dr. Richard Sterns, a leading nephrologist, says the most common error is “failing to recognize the reduced capacity for water excretion.” In other words: your kidneys aren’t broken-they’re overwhelmed. And treating them like they’re still working normally can kill you.
Sodium disorders in kidney disease aren’t about being perfect. They’re about being aware. Small, smart changes-guided by your care team-can prevent hospital stays, falls, and worse. Your kidneys may be damaged, but you still have control over how you manage what’s left.
Yes. In advanced CKD, the kidneys can’t excrete excess water efficiently. Drinking even a few extra glasses of water in a short time can dilute sodium levels dangerously. That’s why fluid restriction is often part of treatment-especially when GFR is below 30 mL/min/1.73m².
Not necessarily-but it’s always a sign something’s off. Mild hyponatremia (130-134 mmol/L) is common in CKD and often asymptomatic. But it still raises your risk of falls, fractures, and death. It’s not the low number itself that’s dangerous-it’s what it reveals about your body’s inability to balance fluids.
Be very careful. Most salt substitutes replace sodium chloride with potassium chloride. In CKD, your kidneys can’t clear potassium well, so this can cause dangerous hyperkalemia (high potassium). Always check with your doctor or dietitian before using them.
Thiazides work in the part of the kidney that stops functioning when GFR falls below 30. They become ineffective at lowering blood pressure and instead cause sodium loss without enough water excretion, leading to hyponatremia. The FDA warns against their use in advanced CKD. Loop diuretics like furosemide are preferred.
It depends. In early CKD, moderate sodium intake (under 2,300 mg/day) is usually safe. In advanced CKD, you may need to limit it to 1,500-2,000 mg/day-but not too low. Over-restricting sodium can reduce your kidney’s ability to excrete water, worsening hyponatremia. Work with a dietitian to find your personal balance.
For hyponatremia: nausea, headache, confusion, fatigue, muscle cramps, or stumbling. For hypernatremia: extreme thirst, dry mouth, irritability, restlessness, or drowsiness. If you notice any of these, especially if you’re in late-stage CKD, contact your care team right away. Don’t wait for a lab test.
For now, the best defense is awareness, regular monitoring, and working with a team that understands the full picture-not just the numbers on a lab report. Your kidneys may be damaged, but your body still has ways to adapt-if you give it the right support.